Spaghetti Bolognaise (in 5 Litre pressure cooker)
INGREDIENTS
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1/2 cup + 2 tbsp vegetable oil
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3 bay leaves
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5 large (800 g) onions chopped
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4 flakes garlic chopped
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1 1/4 kg minced beef or mutton
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7 large (1 kg) tomatoes quartered and puréed
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1/4 cup tomato paste
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1/4 cup Worcestershire sauce
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1/4 tsp pepper freshly ground
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4 1/2 tsp salt
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6 1/2 cups water
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240 g spaghetti
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