Spaghetti Beef Casserole Recipe

Name: Spaghetti Beef Casserole Recipe
Prep time: 25 min
Cook time: 20 min
Ingredients: 1-1/2 pounds uncooked spaghetti; 3 pounds ground beef; 1 cup chopped onion; 2/3 cup chopped green pepper; 1 teaspoon minced garlic; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 1-1/3 cups water; 1 can (8 ounces) mushroom stems and pieces, drained; 3 cups (12 ounces) shredded cheddar cheese, divided

Spaghetti Beef Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/spaghetti-beef-casserole" target="_blank">www.tasteofhome.com.</a>

"We love spaghetti, and as the mother of three boys, this casserole has been a life saver! Fast and delicious, it was a favorite at pre-game meals and sports banquets. —Jane Radtke, Griffith, Indiana..."

INGREDIENTS

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1-1/2 pounds uncooked spaghetti

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3 pounds ground beef

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1 cup chopped onion

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2/3 cup chopped green pepper

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1 teaspoon minced garlic

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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

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2 cans (10-3/4 ounces each) condensed tomato soup, undiluted

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1-1/3 cups water

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1 can (8 ounces) mushroom stems and pieces, drained

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3 cups (12 ounces) shredded cheddar cheese, divided

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