Spaghetti Beef Casserole

Name: Spaghetti Beef Casserole
Yield: 8
Ingredients: 2 pounds lean ground beef; 1 medium onion, diced; 2 (8-ounce) cans tomato sauce; 1 (6-ounce) can tomato paste; 1 teaspoon Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon dried oregano; ¾ teaspoon garlic powder; 1 (8-ounce) package cream cheese, softened; 1 (16-ounce) container cottage cheese; ¼ cup sour cream; 2 green onions, sliced; ½ teaspoon salt.; ½ cup bread crumbs or Panko crumbs; 1 tablespoon butter, melted; 1 pound spaghetti, cooked until al dente

Spaghetti Beef Casserole was pinched from <a href="http://spicysouthernkitchen.com/cream-cheese-spaghetti-casserole/" target="_blank">spicysouthernkitchen.com.</a>

INGREDIENTS

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2 pounds lean ground beef

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1 medium onion, diced

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2 (8-ounce) cans tomato sauce

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1 (6-ounce) can tomato paste

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1 teaspoon Worcestershire sauce

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1 teaspoon sugar

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1 teaspoon dried oregano

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¾ teaspoon garlic powder

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1 (8-ounce) package cream cheese, softened

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1 (16-ounce) container cottage cheese

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¼ cup sour cream

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2 green onions, sliced

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½ teaspoon salt.

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½ cup bread crumbs or Panko crumbs

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1 tablespoon butter, melted

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1 pound spaghetti, cooked until al dente

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