Spaghetti Ball
INGREDIENTS
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Pasta
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– 4 ounces angel hair pasta
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– 1/4 cup extra virgin olive oil
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– 1 teaspoon crushed garlic
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– One 28-ounce can tomato sauce
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– One 28-ounce can crushed tomatoes with basil
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– 6 basil leaves, chiffonade
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– 1 teaspoon Kosher salt
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– 1 pinch crushed red pepper
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– 1 teaspoon dried oregano
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Meatball
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– 3 pounds ground beef, 80 percent lean
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– 1/2 yellow onion, small dice
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– 1 tablespoon fresh parsley, chopped
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– 1 teaspoon crushed garlic
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– 2 eggs
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– 1 tablespoon plain seltzer
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– 1 teaspoon Kosher salt
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– 1/2 cup Italian breadcrumbs
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– 1/4 cup pecorino romano cheese
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– 1 tablespoon Worcestershire sauce
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– Parmesan, for garnish
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