INGREDIENTS
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1/2lb. whole wheat spaghetti, uncooked
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1/2lb. Italian sausage, casing removed, crumbled
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1jar (14 oz.) spaghetti sauce (1-3/4 cups)
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1 egg, lightly beaten
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1-1/2cups KRAFT Shredded Mozzarella Cheese, divided
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1/4cup KRAFT Grated Parmesan Cheese
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