Spaghetti Bake With Meat Sauce & 3 Cheeses Recipe - Food.com
"I made this this week and we all liked it. It's from The Big Book of Casseroles by Maryana Vollstedt. I substituted ground chicken for the beef,used l..."
INGREDIENTS
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1 lb lean ground beef
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1 small onion, chopped
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8 ounces fresh mushrooms, sliced
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2 minced garlic cloves
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1 -2 teaspoon vegetable oil (optional)
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1 (14 1/2 ounce) crushed tomatoes
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1 (8 ounce) can tomato sauce
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3 tablespoons chopped fresh parsley (or dried)
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1/2 teaspoon salt
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1/4 teaspoon dried marjoram
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1/4 teaspoon dried basil
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1/4 teaspoon dried oregano
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fresh ground pepper
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8 ounces spaghetti (or linguine)
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1/2 cup grated cheddar cheese
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1/2 cup grated mozzarella cheese
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1/4 cup freshly grated parmesan cheese
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