Spaghetti Bake

Name: Spaghetti Bake
Yield: 8
Ingredients: 12 ounces dried spaghetti; 1 pound lean ground beef; 1 cup chopped onion (1 large); 1 cup chopped green sweet pepper; 1 28 ounce can diced tomatoes, undrained; 1 4 ounce can (drained weight) sliced mushrooms, drained; 1 2 1/4 ounce can sliced pitted ripe olives, drained; 1 1/2 teaspoons dried oregano, crushed; 2 cups shredded cheddar cheese (8 ounces); 1 10 3/4 ounce can condensed cream of mushroom soup; 1/4 cup water; 1/4 cup grated Parmesan cheese

Spaghetti Bake was pinched from <a href="http://www.bhg.com/recipe/spaghetti-bake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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12 ounces dried spaghetti

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1 pound lean ground beef

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1 cup chopped onion (1 large)

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1 cup chopped green sweet pepper

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1 28 ounce can diced tomatoes, undrained

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1 4 ounce can (drained weight) sliced mushrooms, drained

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1 2 1/4 ounce can sliced pitted ripe olives, drained

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1 1/2 teaspoons dried oregano, crushed

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2 cups shredded cheddar cheese (8 ounces)

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1 10 3/4 ounce can condensed cream of mushroom soup

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1/4 cup water

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1/4 cup grated Parmesan cheese

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