Spaghetti and Meatballs
INGREDIENTS
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Meatballs:
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3/4 pounds Ground Beef
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3/4 pounds Ground Pork
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3 cloves Garlic, Minced
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3/4 cups Fine Bread Crumbs
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2 whole Eggs
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3/4 cups Freshly Grated Parmesan
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1/4 cup Flat-leaf Parsley, Minced
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1/4 teaspoon Salt
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Freshly Ground Black Pepper
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Splash Of Milk
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1/2 cup Olive Oil
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Sauce:
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1 whole Yellow Onion, Diced
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3 cloves Garlic, Minced
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1 whole (28-ounce) Can Whole Tomatoes
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1 whole 28 Ounce Can Crushed Tomatoes
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1/2 cup White Or Red Wine (optional)
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1/4 teaspoon Salt
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1 teaspoon Sugar
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Freshly Ground Black Pepper
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1/4 cup Flat-leaf Parsley, Minced
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8 whole Fresh Basil Leaves, Chiffonade (optional)
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2 pounds Spaghetti, Cooked To Al Dente
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