"This Spaghetti and Meatballs recipe has juicy homemade meatballs simmered in a homemade tomato sauce, served over spaghetti for an easy dinner..."
INGREDIENTS
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1 slice soft bread
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2 tablespoons water
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1/2 lb ground beef
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1/2 lb ground pork
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1/2 cup shredded Parmesan cheese (fresh if possible -- up to 1 cup for extra cheesy meatballs!)
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1 egg
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons canola or olive oil
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1 onion (finely chopped)
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2 tablespoons minced garlic
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon dried basil
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1 pinch red pepper flakes ((more or less depending on how much spice you like))
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3/4 cup low sodium beef broth
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798 ml canned crushed tomatoes ((28 oz))
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1-2 tablespoons granulated sugar
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375 grams spaghetti