"This Spaghetti and Meatballs Recipe is a traditional dish of tender meatballs in a delicious tomato sauce served over perfectly cooked pasta...."
INGREDIENTS
•
1/3 loaf of Italian bread
•
½ pound 80/20 ground beef
•
½ pound ground pork
•
2 large eggs
•
2/3 cup finely grated Parmigiano Reggiano
•
2 tablespoons minced fresh basil
•
½ cup peeled small diced yellow onion
•
2 finely minced garlic cloves
•
2 tablespoons olive oil
•
coarse salt and freshly cracked pepper to taste
•
2 tablespoons olive oil
•
1 cup peeled small diced yellow onion
•
3 finely minced garlic cloves
•
28 ounces tomato puree
•
3 cups of water
•
4 to 6 large fresh basil leaves
•
1 bay leaf
•
1 tablespoons balsamic vinegar
•
coarse salt and freshly cracked pepper to taste
•
1 pound of spaghetti