Spaghetti-and-Meatballs Casserole

Name: Spaghetti-and-Meatballs Casserole
Prep time: 45 min
Cook time: 55 min
Yield: about 8 servings
Ingredients: Olive oil, for tossing and brushing; Kosher salt; 1/2 pound thin spaghetti (about 3 1/2 cups cooked); 1 slice white bread, lightly toasted, cut into 1/4-inch pieces; 1/4 cup plus 2 tablespoons milk; 1/2 pound ground beef; 1/2 pound ground pork; 6 large eggs; 1 cup grated Parmesan; 3 cloves garlic, 1 minced and 2 thinly sliced; Freshly ground black pepper; 8 ounces part-skim mozzarella, cut into 1/2-inch chunks; 4 sun-dried tomatoes, finely chopped; 1 cup prepared marinara sauce; 1/2 cup chopped fresh parsley leaves

Spaghetti-and-Meatballs Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti-and-meatballs-casserole.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Spaghetti-and-Meatballs Casserole recipe from Food Network Kitchen..."

INGREDIENTS

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Olive oil, for tossing and brushing

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Kosher salt

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1/2 pound thin spaghetti (about 3 1/2 cups cooked)

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1 slice white bread, lightly toasted, cut into 1/4-inch pieces

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1/4 cup plus 2 tablespoons milk

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1/2 pound ground beef

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1/2 pound ground pork

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6 large eggs

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1 cup grated Parmesan

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3 cloves garlic, 1 minced and 2 thinly sliced

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Freshly ground black pepper

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8 ounces part-skim mozzarella, cut into 1/2-inch chunks

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4 sun-dried tomatoes, finely chopped

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1 cup prepared marinara sauce

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1/2 cup chopped fresh parsley leaves

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