INGREDIENTS
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2 tablespoons Extra Virgin Olive Oil
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1 1/2 pound ground beef
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2 eggs
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1/2 cup milk
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3/4 cup Italian bread crumbs
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1/4 teaspoon salt
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1/2 teaspoon pepper
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2 cans tomato sauce
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2 cans diced tomato
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1/2 large onion diced
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3 cloves garlic minced
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1 1/2 teaspoon oregano
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1 teaspoon basil
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1 tablespoon garlic salt
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1/4 teaspoon ground black pepper
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1 tablespoon light brown sugar
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2 1 pound boxes of uncooked spaghetti noodles
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Fresh minced parsley and grated Parmesan cheese for topping