INGREDIENTS
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The sauce on this dish is not a thick and chunky sauce like many of you might be used to. It is a light, “soupy” sauce, which complements the seasoned meatballs and pasta perfectly, in my opinion!
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For the meatballs
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2 pounds ground beef
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1 envelope Lipton Onion Soup Mix (My mom only uses half a package, but I love adding all the flavor)
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1 egg
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1/2 cup breadcrumbs
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1 1/2 teaspoons Italian Seasoning