Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Ingredients: 1 egg; 1/4 cup heavy cream; 1 slice white sandwich bread ((see note 1)); 1 pound ground beef ((see note 2)); 1/4 cup Parmesan cheese (grated, plus more for topping); 1 medium onion (finely chopped (about 1 cup) (see note 3)); 1 tablespoon fresh parsley (chopped); 1/4 teaspoon dried oregano (crushed); 1 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 3 tablespoons olive oil; 3 cloves garlic (peeled and smashed); 1 (28 ounce) can crushed tomatoes; 1 (14.5 ounce) can diced tomatoes (undrained); 1 teaspoon granulated sugar (optional (see note 4)); 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; Salt and freshly ground black pepper; 1 pound spaghetti (for serving (see note 5)); fresh parsley (minced, for garnish)

"This classic Spaghetti and Meatballs recipe is the best hearty comfort food family dinner idea. Enjoy this Italian entree with focaccia...."

INGREDIENTS

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1 egg

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1/4 cup heavy cream

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1 slice white sandwich bread ((see note 1))

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1 pound ground beef ((see note 2))

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1/4 cup Parmesan cheese (grated, plus more for topping)

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1 medium onion (finely chopped (about 1 cup) (see note 3))

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1 tablespoon fresh parsley (chopped)

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1/4 teaspoon dried oregano (crushed)

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1 teaspoons salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons olive oil

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3 tablespoons olive oil

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3 cloves garlic (peeled and smashed)

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1 (28 ounce) can crushed tomatoes

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1 (14.5 ounce) can diced tomatoes (undrained)

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1 teaspoon granulated sugar (optional (see note 4))

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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Salt and freshly ground black pepper

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1 pound spaghetti (for serving (see note 5))

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fresh parsley (minced, for garnish)

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