"You can't go wrong with this classic family favorite. We amp up jarred marinara with charred onion, garlic, and plum tomatoes...."
INGREDIENTS
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3/4 cup chopped onion
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2 teaspoons canola oil
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6 garlic cloves, divided
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1 pound plum tomatoes, halved lengthwise
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1 1/3 cups lower-sodium marinara sauce
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1/2 teaspoon salt, divided
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1/3 cup panko (Japanese breadcrumbs)
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1/4 teaspoon crushed red pepper
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12 ounces ground sirloin (90% lean)
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1 large egg
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Cooking spray
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6 ounces uncooked spaghetti
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1.5 ounces fresh Parmesan cheese, grated (about 6 tablespoons)