Spaghetti and Meatball Stew

Name: Spaghetti and Meatball Stew
Prep time: 25 min
Cook time: 40 min
Ingredients: 2 T. Extra Virgin Olive Oil; 2 medium carrots, peeled and small dice; 2 medium celery ribs, small dice; 1 medium yellow or sweet onion, chopped; 4 garlic cloves, minced; 24 oz. can or jar of pasta sauce of choice (I used Hunt's Four Cheese); 32 oz. chicken broth; 14.5 oz. can of diced tomatoes (I used low sodium); ½ lb. ground sirloin; ½ lb. ground pork; ½ C. grated parmesan cheese; ½ C. Italian bread crumbs; 1 large egg; 3 T. chopped fresh parsley leaves; ¼ - ½ lb. spaghetti, broken in half

Spaghetti and Meatball Stew was pinched from <a href="http://www.diaryofahumblechef.com/spaghetti-and-meatball-stew/" target="_blank">www.diaryofahumblechef.com.</a>

"A twist on a classic!..."

INGREDIENTS

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2 T. Extra Virgin Olive Oil

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2 medium carrots, peeled and small dice

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2 medium celery ribs, small dice

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1 medium yellow or sweet onion, chopped

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4 garlic cloves, minced

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24 oz. can or jar of pasta sauce of choice (I used Hunt's Four Cheese)

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32 oz. chicken broth

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14.5 oz. can of diced tomatoes (I used low sodium)

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½ lb. ground sirloin

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½ lb. ground pork

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½ C. grated parmesan cheese

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½ C. Italian bread crumbs

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1 large egg

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3 T. chopped fresh parsley leaves

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¼ - ½ lb. spaghetti, broken in half

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