"Enjoy this Italian-style soup made over stovetop using frozen cooked meatballs, spaghetti and spaghetti sauce – perfect for a dinner. Servings # 5..."
INGREDIENTS
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4 cups water
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4 oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)
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20 frozen cooked meatballs
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1 (27 to 30-oz.) jar spaghetti sauce