Spaghetti and Beef Casserole Recipe - Food.com
"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas..."
INGREDIENTS
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2 lbs ground beef
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1/2 cup diced onion
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1/2 cup diced green bell pepper
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2 cloves garlic, chopped
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1 (14 1/2 ounce) can diced tomatoes with their juice
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1 (8 ounce) can tomato sauce
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1 cup water
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1/4 cup chopped fresh parsley
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1 1/2 teaspoons italian seasoning
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2 teaspoons salt
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1 1/2 teaspoons sugar
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2 small bay leaves
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1/2 lb angel hair pasta or 1/2 lb spaghetti
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1 1/2 cups shredded cheddar cheese
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1 1/2 cups shredded mozzarella cheese or 1 1/2 cups monterey jack cheese
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