Spaghetti alla Puttanesca

Name: Spaghetti alla Puttanesca
Ingredients: Ingredients; 370 gms – 13 oz. spaghetti; 3 tbsp extra virgin olive oil; 5-6 anchovies; 1 garlic clove, chopped; 1 tsp chilly flakes (or to taste); 500 gms – 1 lb. tomatoes (fresh or tinned), peeled and diced; 100 gms – ½ cup black olives, sliced; 1 tbsp capers, washed; 2 tbsp parsley, chopped; Salt to taste

Spaghetti alla Puttanesca was pinched from <a href="http://www.manusmenu.com/spaghetti-alla-puttanesca" target="_blank">www.manusmenu.com.</a>

INGREDIENTS

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Ingredients

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370 gms – 13 oz. spaghetti

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3 tbsp extra virgin olive oil

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5-6 anchovies

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1 garlic clove, chopped

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1 tsp chilly flakes (or to taste)

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500 gms – 1 lb. tomatoes (fresh or tinned), peeled and diced

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100 gms – ½ cup black olives, sliced

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1 tbsp capers, washed

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2 tbsp parsley, chopped

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Salt to taste

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