Spaghetti alla Nerano with Fried Zucchini.

Name: Spaghetti alla Nerano with Fried Zucchini.
Ingredients: 400 g spaghetti ((14oz)); 700 g zucchini ((24oz)); olive oil (extra virgin); 2 cloves garlic (peeled); 100 g grated Provolone cheese ((3.5oz) preferably Provolone del Monaco or caciocavallo (see notes)); 1 handful fresh basil leaves. (washed and torn into pieces); salt (for pasta and to taste); pepper (to taste)

"Spaghetti with fried zucchini (spaghetti alla Nerano) is a fabulous yet simple popular Southern Italian vegetable pasta recipe...."

INGREDIENTS

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400 g spaghetti ((14oz))

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700 g zucchini ((24oz))

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olive oil (extra virgin)

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2 cloves garlic (peeled)

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100 g grated Provolone cheese ((3.5oz) preferably Provolone del Monaco or caciocavallo (see notes))

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1 handful fresh basil leaves. (washed and torn into pieces)

•

salt (for pasta and to taste)

•

pepper (to taste)

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