Spaghetti alla Farouk

Name: Spaghetti alla Farouk
Ingredients: 2 tablespoons extra-virgin olive oil 2 tablespoons butter 1 yellow onion; finely chopped Large pinch of saffron threads 1 tablespoon curry powder (preferably spicy) 1/2 teaspoon ground ginger 1/4 teaspoon minced lemon thyme 1 fresh bay leaf 1/2; well-scrubbed and debearded if necessary; or a mix of mussels and littleneck clams 16 large shrimp; peeled and deveined 8 ounces fresh lobster meat; langoustine tails; scallops; calamari or other seafood of your choice

"Named for the deposed king of Egypt who fled to Italy in 1952, Spaghetti alla Farouk is a fanciful curry-laced pasta dish brimming with fresh seafood..."

INGREDIENTS

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2 tablespoons extra-virgin olive oil 2 tablespoons butter 1 yellow onion

•

finely chopped Large pinch of saffron threads 1 tablespoon curry powder (preferably spicy) 1/2 teaspoon ground ginger 1/4 teaspoon minced lemon thyme 1 fresh bay leaf 1/2

•

well-scrubbed and debearded if necessary

•

or a mix of mussels and littleneck clams 16 large shrimp

•

peeled and deveined 8 ounces fresh lobster meat

•

langoustine tails

•

scallops

•

calamari or other seafood of your choice

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