Spaghetti alla carbonara

Name: Spaghetti alla carbonara
Ingredients: Kosher salt; 1 Tbs. extra-virgin olive oil; 4 oz. fatty pancetta or guanciale, sliced 1/4 inch thick and cut into 1-1/2 x 1/2-inch rectangles; Freshly ground black pepper; 1/2 cup diced red onion; 2 large eggs, chilled; 1/2 lb. imported dried spaghetti (I like Setaro brand; avaiable online); 1/2 cup lightly packed, freshly grated Parmigiano-Reggiano

Spaghetti alla carbonara was pinched from <a href="http://www.finecooking.com/recipes/authentic-italian-spaghetti-carbonara.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Kosher salt

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1 Tbs. extra-virgin olive oil

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4 oz. fatty pancetta or guanciale, sliced 1/4 inch thick and cut into 1-1/2 x 1/2-inch rectangles

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Freshly ground black pepper

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1/2 cup diced red onion

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2 large eggs, chilled

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1/2 lb. imported dried spaghetti (I like Setaro brand; avaiable online)

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1/2 cup lightly packed, freshly grated Parmigiano-Reggiano

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