Spaghetti alla Carbonara with Peas

Name: Spaghetti alla Carbonara with Peas
Ingredients: 1/2 pound pasta (gluten free for gluten free); 4 slices bacon, cut into 1/2 inch slices; 2 egg yolks; 2 tablespoons heavy cream; 1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated; 1/2 cup peas (fresh or thawed frozen); pepper to taste; 1 tablespoon mint, julienned

"Spaghetti alla Carbonara with Peas Recipe : Spaghetti served in a creamy egg based sauce with bacon, fresh summer peas and Pecorino Romano cheese...."

INGREDIENTS

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1/2 pound pasta (gluten free for gluten free)

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4 slices bacon, cut into 1/2 inch slices

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2 egg yolks

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2 tablespoons heavy cream

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1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated

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1/2 cup peas (fresh or thawed frozen)

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pepper to taste

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1 tablespoon mint, julienned

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