Spaghetti alla Carbonara

Name: Spaghetti alla Carbonara
Ingredients: 1 teaspoon oil, olive, extra-virgin; 3 ounce(s) prosciutto, thinly sliced (or canadian bacon, trimmed of fat and diced); 2 clove(s) garlic, minced; 1 pinch pepper, red, crushed; 3 large egg(s), (pasteurized, if desired); 3/4 cup(s) broth, chicken, less sodium ON SALE; 3/4 teaspoon pepper, black ground; 12 ounce(s) pasta, spaghetti, 100% whole wheat; 8 ounce(s) broccolini, or broccoli rabe, stem ends trimmed, cut into 1/2-inch pieces; 1/3 cup(s) cheese, grated Parmesan, or Pecorino Romano cheese; salt, to tast

Spaghetti alla Carbonara was pinched from <a href="http://www.everydayhealth.com/health-recipe/spaghetti-alla-carbonara.aspx" target="_blank">www.everydayhealth.com.</a>

INGREDIENTS

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1 teaspoon oil, olive, extra-virgin

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3 ounce(s) prosciutto, thinly sliced (or canadian bacon, trimmed of fat and diced)

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2 clove(s) garlic, minced

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1 pinch pepper, red, crushed

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3 large egg(s), (pasteurized, if desired)

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3/4 cup(s) broth, chicken, less sodium ON SALE

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3/4 teaspoon pepper, black ground

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12 ounce(s) pasta, spaghetti, 100% whole wheat

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8 ounce(s) broccolini, or broccoli rabe, stem ends trimmed, cut into 1/2-inch pieces

•

1/3 cup(s) cheese, grated Parmesan, or Pecorino Romano cheese

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salt, to tast

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