INGREDIENTS
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1 Lb. Spaghetti noodles
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1 Lb. bacon (or traditionally pancetta.. but that is usually tougher to find)
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5-6 cloves garlic
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2 eggs
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2 Tbsp. milk (or heavy cream)
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pepper (to taste)
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5 oz. fresh Parmesan cheese, flaked or shredded (divided)