Spaghetti alla Carbonara

Name: Spaghetti alla Carbonara
Ingredients: 200 gr (8 oz)guanciale (unsmoked cured hog jowl) or pancetta; 450 gr (16 oz) spaghetti; 3 fresh eggs; 5 spoons Pecorino Romano, finely grated; 2 cloves garlic, minced; salt and pepper; 1 knob of butter

Spaghetti alla Carbonara was pinched from <a href="http://allfood.recipes/A7wkw" target="_blank">allfood.recipes.</a>

INGREDIENTS

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200 gr (8 oz)guanciale (unsmoked cured hog jowl) or pancetta

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450 gr (16 oz) spaghetti

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3 fresh eggs

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5 spoons Pecorino Romano, finely grated

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2 cloves garlic, minced

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salt and pepper

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1 knob of butter

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