Spaghetti alla Carbonara

Name: Spaghetti alla Carbonara
Ingredients: ◾200 gr (8 oz)guanciale (unsmoked cured hog jowl) or pancetta; ◾450 gr (16 oz) spaghetti; ◾3 fresh eggs; ◾5 spoons Pecorino Romano, finely grated; ◾2 cloves garlic, minced; ◾Salt and pepper; ◾1 knob of butter

Spaghetti alla Carbonara was pinched from <a href="http://www.allfood.recipes/spaghetti-alla-carbonara/" target="_blank">www.allfood.recipes.</a>

INGREDIENTS

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◾200 gr (8 oz)guanciale (unsmoked cured hog jowl) or pancetta

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◾450 gr (16 oz) spaghetti

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◾3 fresh eggs

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◾5 spoons Pecorino Romano, finely grated

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◾2 cloves garlic, minced

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◾Salt and pepper

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◾1 knob of butter

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