Spaghetti all’Assassina (‘Killer’ Spaghetti)
"This is the best recipe on the internet for the spicy, crunchy tomato pasta from Bari, Italy that’s taken the food world by storm...."
INGREDIENTS
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1 Tbsp. kosher salt
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One 24- to 25-oz. jar marinara sauce
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¼ cup tomato paste
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5–10 jarred whole pepperoncini peppers, finely chopped
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1 lb. spaghetti
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6 Tbsp. extra-virgin olive oil
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Finely grated parmesan, for serving (optional)
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