Spaghetti al Pomodoro

Name: Spaghetti al Pomodoro
Yield: 6-8 servings
Ingredients: 1/4 cup Extra Virgin Olive Oil 1 yellow Onion, diced small 5 cloves Garlic, minced 2 pinches Red Pepper Flakes 1 28 ounce can whole San Marzano tomatoes 1/2 cup Water 1 pinch Kosher Salt 1/4 cup sliced Fresh Basil Leaves 3/4 of a box {12 ounces} drie

Spaghetti al Pomodoro was pinched from <a href="http://www.simplyscratch.com/2013/05/pasta-al-pomodoro.html" target="_blank">www.simplyscratch.com.</a>

"A light tomato pasta dish filled with fresh basil, garlic and Parmesan cheese...."

INGREDIENTS

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1/4 cup Extra Virgin Olive Oil 1 yellow Onion, diced small 5 cloves Garlic, minced 2 pinches Red Pepper Flakes 1 28 ounce can whole San Marzano tomatoes 1/2 cup Water 1 pinch Kosher Salt 1/4 cup sliced Fresh Basil Leaves 3/4 of a box {12 ounces} drie

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