Spaghetti al Mezzogiorno

Name: Spaghetti al Mezzogiorno
Yield: 6
Ingredients: 8ounces uncooked spaghetti, broken in half; 1/4cup olive oil; 1medium green bell pepper, cut into very thin strips; 1medium red bell pepper, cut into very thin strips; 5 garlic cloves, minced; 1 (2-ounce) can anchovies, drained, optional; 1/4cup chopped parsley; 1/2cup fruity white wine (Muscat, Savignon Blanc or Chenin Blanc); 4tablespoons grated Romano or Parmesan cheese

Spaghetti al Mezzogiorno was pinched from <a href="http://relish.com/recipes/spaghetti-mezzogiorno/" target="_blank">relish.com.</a>

INGREDIENTS

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8ounces uncooked spaghetti, broken in half

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1/4cup olive oil

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1medium green bell pepper, cut into very thin strips

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1medium red bell pepper, cut into very thin strips

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5 garlic cloves, minced

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1 (2-ounce) can anchovies, drained, optional

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1/4cup chopped parsley

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1/2cup fruity white wine (Muscat, Savignon Blanc or Chenin Blanc)

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4tablespoons grated Romano or Parmesan cheese

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