Spaghetti Aglio e Olio - Once Upon a Chef

Name: Spaghetti Aglio e Olio - Once Upon a Chef
Ingredients: 1 tablespoon + 3/4 teaspoon salt, divided; 1 pound (16 oz) dried spaghetti; 1/2 cup extra-virgin olive oil; 1/3 cup thinly sliced garlic, from about 8 cloves; 1/2 teaspoon crushed red pepper flakes, plus more for serving; 1/3 cup fresh Italian parsley, finely chopped; 3/4 cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving

"Short on time but big on hunger? Spaghetti aglio e olio is the perfect Italian pasta dish—full of flavor and ready in minutes!..."

INGREDIENTS

•

1 tablespoon + 3/4 teaspoon salt, divided

•

1 pound (16 oz) dried spaghetti

•

1/2 cup extra-virgin olive oil

•

1/3 cup thinly sliced garlic, from about 8 cloves

•

1/2 teaspoon crushed red pepper flakes, plus more for serving

•

1/3 cup fresh Italian parsley, finely chopped

•

3/4 cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes