Spaghetti Aglio e Olio (Great with the Stovetop Chicken Parmesan Rollatini)
INGREDIENTS
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1 pound spaghetti or vermicelli
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5 Tbsp. extra-virgin olive oil
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10 cloves garlic, peeled and sliced
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1/2 tsp. crushed red pepper flakes
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1/2 cup chopped fresh parsley
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1 cup grated Parmigiano-Reggiano or Pecorino Romano
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