"Spaghetti Aglio E Olio!!! A simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta...."
INGREDIENTS
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1 lb. spaghetti
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kosher salt
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1/3 cup olive oil (extra virgin)
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6 to 8 large cloves garlic (cut into thin slivers)
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1/2 to 1 teaspoon crushed red pepper flakes
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1/2 cup fresh parsley (minced)
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1 cup Parmesan cheese (freshly grated + more for serving if desired)