Spaghetti
INGREDIENTS
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2 lbs Italian sausage, casings removed (mild or hot)
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1small onion, chopped (optional)
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3 -4garlic cloves, minced
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1(28 ounce) can diced tomatoes
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2(6 ounce) cans tomato paste
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2(15 ounce) cans tomato sauce
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2cups water (for a long period of simmering for flavors to meld. If you don’t want to simmer it as long, add less)
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3teaspoons basil
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2teaspoons dried parsley flakes
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1 1⁄2teaspoons brown sugar
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1teaspoon salt
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1⁄4–1⁄2teaspoon crushed red pepper flakes
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1⁄4teaspoon fresh coarse ground black pepper
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1⁄4cup red wine (a good Cabernet!)
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1lb thin spaghetti
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Parmesan cheese
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