INGREDIENTS
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Ingredients
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Filling:
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1/2 pound leftover cooked spaghetti (weight before cooking)
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1 1/2 - 2 cups leftover tomato sauce (like my San Marzano Sauce Tomato)
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2 eggs, beaten
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1 1/2 cups grated mozzarella cheese
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1/2 cup grated parmesan cheese
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20 medium size cooked meatballs, chopped
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(optional) 1 cup fresh veggies such as tomatoes, zucchini, etc.
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Topping:
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1 cup grated mozzarella cheese
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(optional) 6 medium size cooked meatballs, sliced in half