Spaetzle With Gruyère and Caramelized Onions

Name: Spaetzle With Gruyère and Caramelized Onions
Prep time: 25 min
Cook time: 1 h
Yield: 1
Ingredients: 1 3/4 cups milk; 4 large egg yolks; 1 large egg; 3 cups all-purpose flour; 1/4 teaspoon freshly grated nutmeg; salt & freshly ground black pepper; 2 tablespoons peanut oil; 1 tablespoon unsalted butter, cut into small pieces; 1 1/2 cups shredded gruyere cheese (5 ounces); 1 medium white onion, thinly sliced

Spaetzle With Gruyère and Caramelized Onions was pinched from <a href="http://www.food.com/recipe/spaetzle-with-gruy-re-and-caramelized-onions-140809" target="_blank">www.food.com.</a>

"Gruyère and Caramelized Onions, need I say more... MAKE AHEAD: The spaetzle can be prepared through Step 2 and refrigerated for up to 1 day. This recipe was created by Wolfgang Puck and published in Puck's Christmas (Dec, 2003)...."

INGREDIENTS

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1 3/4 cups milk

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4 large egg yolks

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1 large egg

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3 cups all-purpose flour

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1/4 teaspoon freshly grated nutmeg

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salt & freshly ground black pepper

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2 tablespoons peanut oil

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1 tablespoon unsalted butter, cut into small pieces

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1 1/2 cups shredded gruyere cheese (5 ounces)

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1 medium white onion, thinly sliced

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