SPAETZLE WITH CARAMELIZED ONIONS, WINTER GREENS AND GRUYERE
"A casserole of tiny tender dumplings with sweet onions, winter greens and melted cheese...."
INGREDIENTS
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Spaetzle
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2 large eggs
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1 cup 2% milk
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3 (sifted) cups of all-purpose flour
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½ teaspoon salt
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⅛ teaspoon fresh ground pepper
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6 ounces grated gruyere cheese
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Onions
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2 tablespoons olive oil
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2 large onions, thinly sliced (about 2½ cups)
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½ teaspoon kosher salt
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Greens
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2 tablespoons olive oil
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1 bunch lacinato kale (also known as dinosaur kale or Tuscan kale), thick stems removed, washed, torn into bite-sized pieces
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1 bunch swiss chard, thick stems removed, washed, torn into bite-sized pieces
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salt
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fresh ground pepper
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