Spaetzle in Sage Brown Butter

Name: Spaetzle in Sage Brown Butter
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3/4 cup whole milk, cold; 3 large eggs; 1/4 teaspoon ground nutmeg; 1 teaspoon salt; 2 cups all-purpose flour; 1/2 cup unsalted butter; 4 fresh sage leaves, Chiffinod; 2 fresh sage leaves; 1 onion, diced

Spaetzle in Sage Brown Butter was pinched from <a href="http://www.food.com/recipe/spaetzle-in-sage-brown-butter-136384" target="_blank">www.food.com.</a>

"This side is served with duck, roast pork or Cornish game hens. This is so tasty, easy and very quick! I do have a Spaetzle maker but if you don't use a grater or a slotted spoon...."

INGREDIENTS

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3/4 cup whole milk, cold

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3 large eggs

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1/4 teaspoon ground nutmeg

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1 teaspoon salt

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2 cups all-purpose flour

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1/2 cup unsalted butter

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4 fresh sage leaves, Chiffinod

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2 fresh sage leaves

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1 onion, diced

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