Spaetzle and Chicken Soup
""This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken."..."
INGREDIENTS
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1 (2 to 3 pound) whole chicken
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2 (14.5 ounce) cans chicken broth
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2 medium yellow onions, quartered
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1 bunch celery with leaves, cut into pieces
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1 (16 ounce) package baby carrots
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salt and ground black pepper to taste
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1/2 teaspoon garlic salt, or to taste
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5 eggs
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1/2 cup water
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1 teaspoon salt
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3 cups all-purpose flour
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1/2 teaspoon parsley flakes
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