Spaetzle
INGREDIENTS
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4 egg yolks
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1 egg
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1 3/4 cups milk
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1 pound (about 3 cups) all purpose flour
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1/4 teaspoon freshly grated nutmeg
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1 teaspoon salt
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1/4 teaspoon freshly ground pepper
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4 ounces unsalted butter, melted
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1/2 cup peanut oil
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Salt
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Pepper
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2 ounces unsalted butter
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1 tablespoon fresh minced parsley
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