Spaetzle
"The name spaetzle is German for "little sparrow," which is what the shape of these tiny noodles or dumplings resemble. Serve them as a side dish—tossed with a little melted butter like potatoes or rice, or topped with a creamy sauce or gravy. If you want to make them quickly, look for a spaetzle maker in your favorite kitchenware store...."
INGREDIENTS
•
2
large eggs, beaten
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1/4
cup milk or water
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1
cup all-purpose flour*
•
1/4
teaspoon salt
•
Dash pepper
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1
tablespoon butter or margarine
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