Spaetzle

Name: Spaetzle
Ingredients: Kosher salt and freshly ground black pepper; 1 1/2 cups all-purpose flour; 1/4 teaspoon freshly grated nutmeg; 3 large eggs, lightly beaten; 1/2 cup whole milk; Nonstick cooking spray, for the colander; 2 tablespoons unsalted butter, melted; 1 tablespoon chopped fresh flat-leaf parsley or chives, optional

Spaetzle was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/spaetzle-5299288" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Noodle-meets-dumpling: An Eastern European staple, spaetzle are tender and eggy and a great side dish for saucy mains or even a roast chicken...."

INGREDIENTS

•

Kosher salt and freshly ground black pepper

•

1 1/2 cups all-purpose flour

•

1/4 teaspoon freshly grated nutmeg

•

3 large eggs, lightly beaten

•

1/2 cup whole milk

•

Nonstick cooking spray, for the colander

•

2 tablespoons unsalted butter, melted

•

1 tablespoon chopped fresh flat-leaf parsley or chives, optional

Go To Recipe

review

►