Spätzle (aka Spaetzle)
""Apparently spätzle translates to little swallows in German, which makes a lot of sense when you consider their shape.ÂThese micro-dumplings cook in a just a few minutes, and are great plain with browned butter or topped with slowly braised meat."..."
INGREDIENTS
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1/2 cup all-purpose flour, plus more as needed
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1 large egg
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1/2 teaspoon kosher salt
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1 pinch cayenne pepper
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1 tablespoon creme fraiche, sour cream, or plain yogurt
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3 tablespoons milk, or as needed
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Just A Pinch Sweepstakes