Soy Sticky Wings
"Grab a bunch of napkins because you're gonna need 'em for these Soy Sticky Wings! The sweet, tangy, and savory sauce smothered all over these juicy, Asian-inspired, baked chicken wings are quite the flavorful bites. They're yummy, simple, and a little messy, but Soy Sticky Wings are most certainly worth it!..."
INGREDIENTS
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2 1/2 pounds chicken wings (about 18-20 wings), pre-cut into wingettes and drumsticks, patted dry
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2 tablespoons olive oil
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salt, to taste
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pepper, to taste
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1/3 cup ketchup
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1/3 cup oyster sauce
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2 tablespoons orange marmalade
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1 tablespoon Dijon mustard
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1 tablespoon honey
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1 tablespoon chili sauce
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sesame seeds, to taste, for garnish
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scallions, to taste, sliced, for garnish
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