Soy Saucy Chicken and Eggs

Name: Soy Saucy Chicken and Eggs
Yield: Serves 6
Ingredients: 6 eggs; 4 cloves garlic, smashed; 2 slices ginger; 2 lbs chicken thighs (on the bone. I take off the skin from at least half of the thighs. The skin adds flavor but too much fat. Adjust skin amount to suit your taste).; 1/2 cup wine (we use rice wine but sherry, sake, or even a sweet white wine will work); 1 cup diced tomatoes (or 3 fresh tomatoes or 3 Tbsp tomato paste); 1/2 cup soy sauce (we use Kikkoman light); 1 Tbsp brown sugar; 3 shiitake mushrooms, sliced (dried or fresh); dried red chili peppers (optional); water

Soy Saucy Chicken and Eggs was pinched from <a href="http://food52.com/recipes/11514-soy-saucy-chicken-and-eggs" target="_blank">food52.com.</a>

INGREDIENTS

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6 eggs

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4 cloves garlic, smashed

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2 slices ginger

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2 lbs chicken thighs (on the bone. I take off the skin from at least half of the thighs. The skin adds flavor but too much fat. Adjust skin amount to suit your taste).

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1/2 cup wine (we use rice wine but sherry, sake, or even a sweet white wine will work)

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1 cup diced tomatoes (or 3 fresh tomatoes or 3 Tbsp tomato paste)

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1/2 cup soy sauce (we use Kikkoman light)

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1 Tbsp brown sugar

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3 shiitake mushrooms, sliced (dried or fresh)

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dried red chili peppers (optional)

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water

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