Soy Sauce Eggs

Name: Soy Sauce Eggs
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 6-8 hard boiled eggs (or soft boiled, peeled, chicken or duck); 1 tablespoon Chinese 5 Spice powder; 4 cups water; 1 1/2 teaspoons sugar; 3/4 cup soy sauce (low sodium if you prefer); 1 tablespoon rice vinegar

Soy Sauce Eggs was pinched from <a href="http://thailand1dollarmeals.com/recipe/soy-sauce-eggs/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"This is a Chinese recipe and these eggs are served with noodle and rice dishes. These are generally soft boiled eggs but I will make with hard boiled as personal preference. These are delicious, and on my Go-To List now. Link to the shortcut is listed in the Recipe Notes section...."

INGREDIENTS

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6-8 hard boiled eggs (or soft boiled, peeled, chicken or duck)

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1 tablespoon Chinese 5 Spice powder

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4 cups water

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1 1/2 teaspoons sugar

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3/4 cup soy sauce (low sodium if you prefer)

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1 tablespoon rice vinegar

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