Soy Sauce Chicken (???)

Name: Soy Sauce Chicken (???)
Ingredients: 3 chicken leg quarters (about 2 lbs); 2-inch ginger (skin peeled and lightly pounded); 4 cloves garlic (lightly pounded); 2 stalks scallions (cut into 2-inch lengths); 2 star anise; 1 cinnamon stick (about 2-inch length); 1 dried honey dates (optional); 1 cup soy sauce; 1/2 cup dark soy sauce; 1 tablespoon Chinese rose wine (preferred) or Shaoxing wine; 3 dashes white pepper powder; 4 oz. rock sugar; 4 cups water; 1 oz. ginger (skin peeled, pounded, and finely chopped); 1 scallion (cut into thin rounds); 1/2 heap teaspoon chicken bouillon powder; 1/2 heap teaspoon salt; 2 tablespoons oil

Soy Sauce Chicken (豉油鸡) was pinched from <a href="http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/2/" target="_blank">rasamalaysia.com.</a>

"Soy sauce chicken is a typical Cantonese recipe commonly found at Chinese BBQ restaurants at Chinatown. Easy soy sauce chicken recipe to make at home...."

INGREDIENTS

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3 chicken leg quarters (about 2 lbs)

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2-inch ginger (skin peeled and lightly pounded)

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4 cloves garlic (lightly pounded)

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2 stalks scallions (cut into 2-inch lengths)

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2 star anise

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1 cinnamon stick (about 2-inch length)

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1 dried honey dates (optional)

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1 cup soy sauce

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1/2 cup dark soy sauce

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1 tablespoon Chinese rose wine (preferred) or Shaoxing wine

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3 dashes white pepper powder

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4 oz. rock sugar

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4 cups water

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1 oz. ginger (skin peeled, pounded, and finely chopped)

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1 scallion (cut into thin rounds)

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1/2 heap teaspoon chicken bouillon powder

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1/2 heap teaspoon salt

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2 tablespoons oil

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