INGREDIENTS
•
4 boneless center-cut pork chops (about 6 oz. each), pounded to 1/2-inch thickness
•
1/4 cup soy sauce
•
2 tablespoons rice wine vinegar
•
2 teaspoons sesame oil
•
1 tablespoon chopped fresh cilantro
•
3 scallions, white and light green parts, chopped