INGREDIENTS
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2 tablespoons low-sodium soy sauce
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2 tablespoons maple syrup
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1 tablespoon fresh orange juice
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3 cloves garlic, smashed
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4 5-ounce skinless center-cut salmon fillets (preferably wild)
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4 cups cauliflower florets (from 1 small head)
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1/4 cup fat-free low-sodium chicken broth (or use water)
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Cooking spray
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Kosher salt and freshly ground pepper
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1 tablespoon extra-virgin olive oil
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2 tablespoons dried cranberries
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2 tablespoons chopped pistachios or almonds
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1 teaspoon grated orange zest
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2 tablespoons chopped fresh parsley