INGREDIENTS
•
1 c. brown rice
•
kosher salt
•
2 tbsp. soy sauce
•
2 tbsp. honey
•
1 tbsp. Dijon mustard
•
1 tbsp. lemon juice
•
1 1/4 lb. salmon (whole pieces or fillets)
•
3 tbsp. extra-virgin olive oil, divided
•
Freshly ground black pepper
•
2 cloves garlic, thinly sliced
•
2 bunches Tuscan Kale, chopped
•
Lemon wedges, for serving